Save recipes from websites
Save the recipe.
Skip the scroll.
Paste a link from any public recipe site and LinkDish keeps what you need: the ingredients, steps, times, servings and photo. No pop-ups, no autoplay, no life story, and the original source stays credited.
How to save a recipe from a website
Three ways in.
One clean recipe.
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01
On the web
Copy the page address from your browser, open LinkDish and paste it into Add, or paste it into the box at the top of this page.
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02
On Android
On the recipe page, tap Share and choose LinkDish. The recipe opens ready to check and save.
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03
On iPhone
Add the LinkDish web app to your Home Screen from Safari, then paste links into Add. A native iPhone app is on the way.
What LinkDish keeps
The recipe,
not the rest.
LinkDish reads the recipe the site publishes, then gives you a calm page built for cooking. Anything it misses, you can edit.
- Ingredients, with sections like "For the filling" when the site uses them
- Numbered steps with timers taken from the method
- Prep and cook times, servings and the photo
- The original page, one tap away
Questions
Saving from
websites.
Which recipe websites work with LinkDish?
Most public recipe pages work, from large food sites to personal blogs. Pages that publish their recipe in a standard recipe format import most cleanly. Pages behind a login or a paywall may not import.
Does LinkDish copy the whole article?
No. It keeps the recipe itself: ingredients, steps, times, servings and the photo, with a link back to the original page so the author keeps the credit.
What if an import misses something?
You can edit any saved recipe. If a site keeps importing badly, send the link through LinkDish Support so it can be looked at.
Is it quick?
Usually a few seconds. Links LinkDish has already read come back almost instantly.
Is it free to try?
Yes. The Free plan includes 3 recipe imports and up to 15 saved recipes, and no card is required.
Keep reading
Paste a link.
Get cooking.
Save your first recipe from the web in a few seconds. No card required.